Gastronomy tourism in Thailand gains momentum - Γεια σου φίλε MOVE ΣΗΜΕΡΑ ΝΕΑ, Στο άρθρο που διαβάζετε αυτή τη φορά με τον τίτλο Gastronomy tourism in Thailand gains momentum, έχουμε προετοιμαστεί καλά για αυτό το άρθρο μπορείτε να διαβάσετε και να κατεβάσετε τις πληροφορίες σ 'αυτό. ελπίζουμε πλήρωση των θέσεων άρθρο ΑΘΛΗΤΙΣΜΟΣ, άρθρο ΟΙΚΟΝΟΜΙΑ, άρθρο ΠΟΛΙΤΙΚΗ, άρθρο ΠΟΛΙΤΙΣΜΟΣ, άρθρο ΥΓΕΙΑ, άρθρο HEAVY, γράφουμε μπορεί να καταλάβει. Λοιπόν, καλή ανάγνωση.

τίτλος : Gastronomy tourism in Thailand gains momentum
Σύνδεσμος : Gastronomy tourism in Thailand gains momentum

Gastronomy tourism in Thailand gains momentum

Experienced travellers are well aware that if they want a local experience, they must try local dishes since food can bring a lot of insight to a community’s identity.

In Thailand, a variety of plants are found quite easily, and many dishes use these plants as key ingredients, including chilli, basil and lemongrass, as well as lime to make sour and spicy soups like tom yam. Each community boasts of signature dishes that reflects its traditions and heritage, and visiting them allows tourists to enjoy new food in exotic places.

To quote Thailand Tourism and Sports Minister Weerasak Kowsurat, “As tourists find other reasons to travel besides leisure and visiting family, enjoying new cuisine seems to be popular and can make the trip more impressive.”

Given the growing importance of food and travel, the ministry has implemented the Gastronomy Tourism Policy to use food for luring travellers.

Speaking at the UNWTO and the Basque Culinary Centre joint forum held in Bangkok in May this year, Mr. Weerasak said that they would gather leading experts in the field of gastronomy tourism to strengthen the connections between Thailand’s two core industries: agriculture and tourism.

A gastronomy policy campaign was launched recently, which was known as “Local Chef Thailand.” It aims to upgrade local food and local restaurants nationwide by having famous chefs, namely Chumpol Jangprai, Michelin-starred David Thomson, Andy Yangeksakul and Nooror Somany Steppe, help villagers upgrade dishes and create delicious items using raw materials from their backyards as key ingredients.

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Tags: Gastronomy Tourism

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